Thursday, November 23, 2006
And another easy recipe.
Oriental coleslaw with or without chicken
Very easy, chop the following:
one cucumber
two stalks celery
one can water chesnuts
two cloves of garlic
one tablespoon of ginger
two bunches scallions (green onions)
Add small package frozen peas
and a package of peanuts about 1/2 cup to 3/4 cup
To the above mixture add:
1/2 cup peanut oil
1/2 cup rice wine vinegar
1 teaspoon seseme seed oil
2 tablespoons soy sauce
If you like spicy food, add cayenne pepper or crushed red pepper.
Mix.
In a separate big bowl, open a broken up package of uncooked raman noodles.
add one package coleslaw (no dressing just the cabbage) or 4 to 6 cups shredded cabbage. Poor the dressing and other vegetables over the cabbage noodle mixture and toss throughly.
You can add a couple of shredded or chopped cooked chicken breast meat if you want the salad to be a main course.
Put the salad in the fridge for at least a couple of hours for the raman noodles to absorb some of the dressing.
Dee author of
Over Time, the novel Money, Love, and Football: All the Important Things in Life
Oriental coleslaw with or without chicken
Very easy, chop the following:
one cucumber
two stalks celery
one can water chesnuts
two cloves of garlic
one tablespoon of ginger
two bunches scallions (green onions)
Add small package frozen peas
and a package of peanuts about 1/2 cup to 3/4 cup
To the above mixture add:
1/2 cup peanut oil
1/2 cup rice wine vinegar
1 teaspoon seseme seed oil
2 tablespoons soy sauce
If you like spicy food, add cayenne pepper or crushed red pepper.
Mix.
In a separate big bowl, open a broken up package of uncooked raman noodles.
add one package coleslaw (no dressing just the cabbage) or 4 to 6 cups shredded cabbage. Poor the dressing and other vegetables over the cabbage noodle mixture and toss throughly.
You can add a couple of shredded or chopped cooked chicken breast meat if you want the salad to be a main course.
Put the salad in the fridge for at least a couple of hours for the raman noodles to absorb some of the dressing.
Dee author of
Over Time, the novel Money, Love, and Football: All the Important Things in Life
Friday, November 17, 2006
I have a couple of recipes I use during the holidays or any time of year when things get hectic. This pasta recipe is yummy, easy, and you can vary it.
Cook pasta for as many people as you're feeding. In the last few minutes of cooking the pasta add a bag of frozen vegetables, bring back to a boil, and cook three or four minutes. The veggies will still have some crunch but won't be raw.
Drain pasta and veggies
Add oil or butter
Add chopped fresh herbs
Add one chopped fresh vegetable
Add grated cheese
Add nuts
Toss. Serve immediately
Italian version
Add frozen chopped spinach to the pasta, add olive oil, chopped basil, chopped tomatoes, parmesean cheese, and pesto nuts (or almonds)
Old England
Add frozen peas, add walnut oil, blue cheese, chopped parsely, chopped carrots and walnuts
Greek
Add frozen string beans, add olive oil, add chopped rosemary, chopped olives, feta cheese, and shelled sunflower seeds. If you want to go all out garnish with cherry tomatoes.
American
Add mixed vegetables, butter, chopped thyme, chopped scallions, cheddar cheese, garnish with crumbled bacon instead of nuts.
Dee
Co-author of The Making of a Bestseller: Success Stories From Authors and the Editors, Agents and Booksellers Behind Them.
Cook pasta for as many people as you're feeding. In the last few minutes of cooking the pasta add a bag of frozen vegetables, bring back to a boil, and cook three or four minutes. The veggies will still have some crunch but won't be raw.
Drain pasta and veggies
Add oil or butter
Add chopped fresh herbs
Add one chopped fresh vegetable
Add grated cheese
Add nuts
Toss. Serve immediately
Italian version
Add frozen chopped spinach to the pasta, add olive oil, chopped basil, chopped tomatoes, parmesean cheese, and pesto nuts (or almonds)
Old England
Add frozen peas, add walnut oil, blue cheese, chopped parsely, chopped carrots and walnuts
Greek
Add frozen string beans, add olive oil, add chopped rosemary, chopped olives, feta cheese, and shelled sunflower seeds. If you want to go all out garnish with cherry tomatoes.
American
Add mixed vegetables, butter, chopped thyme, chopped scallions, cheddar cheese, garnish with crumbled bacon instead of nuts.
Dee
Co-author of The Making of a Bestseller: Success Stories From Authors and the Editors, Agents and Booksellers Behind Them.
Subscribe to:
Posts (Atom)